March 4, 2013
January 12, 2013
Shizuoka Kawane Cha
TSUCHIA NOUEN
Organic Farm
Organic Farm
Tsuchiya
Nouen tea garden is situated near Kawanehon town, Shizuoka prefecture 600
metres above the sea level. The mountainous region Kawane is an ideal place for
producing the best Sencha tea in Japan. The production of organic mountainous
tea in Tsuchiya Nouen tea garden was the first in national and international
exhibitions. We name this tea "Refined Tea".
Minimum order amount - 18000 Japanese yen.
Sencha Extra
3900 ¥
|
Sencha Extra
3000 ¥
|
Sencha Extra
2300 ¥
|
1800 ¥
|
Sencha Super
1800 ¥
|
Sencha Super
1500 ¥
|
Sencha Super
1200 ¥
|
1150 ¥
|
Sencha Extra
3900 ¥
|
Sencha Super
1500 ¥
|
Sencha Classic
1200 ¥
|
Sencha Classic
1200 ¥
|
January 11, 2013
Shizuoka Tenryuu Cha
Tenryuu
OSADA
SEICHA
The tea gardens
Tenryuu, Haruno and Mori belong to the company Osada Seicha. They are situated
in mountainous area in the north-western part of Shizuoka prefecture along-shore of the rivers Tenryuu and
Ota. Mountain tea from these gardens is famous for its strong flavour and
unforgettable aroma. We name this tea "mountain tea".
Minimum order amount -
18000 Japanese yen.
Extra
100 grs.
3900 ¥
|
100 grs.
2500 ¥
|
Extra
100 grs.
3150 ¥
|
Super
100 grs.
1800 ¥
|
Extra
100 grs.
4500 ¥
|
Super
100 grs.
3000 ¥
|
Classic
100 grs.
1800 ¥
|
Extra
80 grs.
2250 ¥
|
100 grs.
900 ¥
|
100 grs.
900 ¥
|
150 grs.
1200 ¥
|
100 grs.
900 ¥
|
50 grs.
900 ¥
|
(bags)
100 grs.
900 ¥
|
100 grs.
900 ¥
|
100 grs.
900 ¥
|
Sencha Marugato (powder)
40 grs.
1350 ¥
|
(sticks)
8 grs.
900 ¥
|
(powder)
30 grs.
1200 ¥
|
(sticks)
18 grs.
1350 ¥
|
January 10, 2013
Shizuoka Umegashima Cha
Farmer Yoda Kentarou is cultivating
and producing an organic tea in a mountainous region Umegashima, in the
upstream of the river Abe, it is a tea garden Honiama in the north of Shidzuoka
prefecture. Umegashima is considered to be the most high-mountain region of
planting tea in Japan. The tea gardens are situated at a height of 800 metres
above the sea level. The high mountainous environmental conditions have four
ideal factors that create a special aroma and flavour of the mountainous tea. 1.
Short light day and natural opacity. All this gives "natural Gyokuro tea"
a sweet taste.
2. A good soil drainage, abundance
of pure mountainous water and frequent fogs encourage the tea leaves to grow
and to accumulate moderate astringency.
3. A big and sharp contrast of day
and night temperature. It creates a fragrant mountainous aroma.
4. An aboriginal tea Zairai has a
very good root system. A cultivating of the tea in a rigorous climate allows to
cultivate an organic tea with a special flavour and aroma.
We name this tea "Farmer's
Tea".
Super
100 grs.
2700 ¥
|
Super
100 grs.
1800 ¥
|
Classic
100 grs.
1200 ¥
|
100 grs.
1450 ¥
|
100 grs.
1200 ¥
|
60 grs.
8400 ¥
|
Super (bags)
1200 ¥
|
37 grs.
1200 ¥
|
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