Farmer Yoda Kentarou is cultivating
and producing an organic tea in a mountainous region Umegashima, in the
upstream of the river Abe, it is a tea garden Honiama in the north of Shidzuoka
prefecture. Umegashima is considered to be the most high-mountain region of
planting tea in Japan. The tea gardens are situated at a height of 800 metres
above the sea level. The high mountainous environmental conditions have four
ideal factors that create a special aroma and flavour of the mountainous tea. 1.
Short light day and natural opacity. All this gives "natural Gyokuro tea"
a sweet taste.
2. A good soil drainage, abundance
of pure mountainous water and frequent fogs encourage the tea leaves to grow
and to accumulate moderate astringency.
3. A big and sharp contrast of day
and night temperature. It creates a fragrant mountainous aroma.
4. An aboriginal tea Zairai has a
very good root system. A cultivating of the tea in a rigorous climate allows to
cultivate an organic tea with a special flavour and aroma.
We name this tea "Farmer's
Tea".
Super
100 grs.
2700 ¥
|
Super
100 grs.
1800 ¥
|
Classic
100 grs.
1200 ¥
|
100 grs.
1450 ¥
|
100 grs.
1200 ¥
|
60 grs.
8400 ¥
|
Super (bags)
1200 ¥
|
37 grs.
1200 ¥
|
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